Live Pit Tracker
Log your probe readings as the cook goes. It works out how fast the meat is climbing, calls the stall when it hits, and tells you the clock time to expect for wrap and pull.
Open now to anyone with the bundle or this tool
Why it exists
A probe tells you where the meat is. It does not tell you where the meat is going. Log a few readings here and you get the rate of climb in degrees per hour, and from that, the time you can actually expect to pull. Then you know whether to open a beer or start the sides.
What it does
Rate of climb, not just temperature
A straight-line fit through your readings from the last hour. Two readings and it starts talking.
A finish time on the clock
How long is left and what time that is, for the wrap temperature and the pull temperature, on every meat you have on.
Calls the stall and says so
Under 3°F an hour for 45 minutes between 145 and 175°F is the stall, not your fire. It says so, tells you the three ways out, and marks the finish estimate as rough until the climb picks back up.
Spritz timer and a handoff
A 30 to 90 minute reminder with an alert on screen. When you pull, one tap sends the whole cook to the Smoker Logbook.
Three steps, start to finish
Start a cook, name it, and add the meats with their targets.
Log the internal temperature whenever you check it.
Watch the rate and the finish time settle as the readings build up.
Who it is for
The cook who checks temps anyway and wants those numbers to be worth something. Especially good on the long overnight cooks where the question at 3 a.m. is whether you can sleep another two hours.
What it will not do
It does not connect to a wireless probe. You type the readings in, which takes five seconds and keeps the whole thing working with no signal in the yard. Targets are probe-tender guidance, and the probe still decides.
Questions
Does it need internet?
No. Everything runs on the phone in your hand and stays there. Aeroplane mode in a field with no bars is exactly what it was built for.
Can I track a brisket and chicken thighs at the same time?
Yes. Add as many meats as you have on, each with its own target, wrap temperature and readings.
What happens if I close the tab?
The cook is saved on the device. Open it again and everything is where you left it, readings and all.
Live Pit Tracker opens shortly
The store is not open yet. Tools will sell one at a time, or as a bundle that keeps feeding you the rest as they land. One payment either way, and up to three devices.
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Works alongside
These three come up most often on the same cook.
Pit Troubleshooter
Something is going sideways at the pit. Tap the symptom and get the likely causes in order, the fix for right now, and what to change next time.
See what it does ›Smoker Logbook
Write down every cook while it is fresh. Six months from now the logbook remembers what you will not.
See what it does ›Cook Timeline Planner
Tell it what you are cooking and when you want to eat. It plans backward and hands you every clock time that matters, with the rest built in so you finish early instead of late.
See what it does ›