
How to Start a Fire on a Kamado Grill
Learn how to light lump charcoal in a ceramic kamado, manage airflow, approach cooking temperature without a hard overshoot, and shut the grill down safely.
Open video lesson →Start with Mr. B’s newest upload, then explore practical lessons on fire, meat, equipment, and repeatable backyard technique.
Practical backyard BBQ from Mr. B — real fire, real technique, real results you can use on your next cook.
These transcript-based lesson pages turn high-performing Backyard BBQ-R videos into searchable, practical resources with key takeaways, safety context, and related recipes.

Learn how to light lump charcoal in a ceramic kamado, manage airflow, approach cooking temperature without a hard overshoot, and shut the grill down safely.
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See how Mr. B uses a two-zone charcoal fire, lid-vent placement, temperature checks, and a direct-heat finish for dependable grilled chicken breast.
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Tour Mr. B’s first pull-behind 120-gallon offset smoker and learn which build features matter for heat retention, rack access, grease management, lighting, and prep space.
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Use Mr. B’s ceramic-grill unboxing to learn what size, heat deflector, assembly details, and cooking-space tradeoffs matter before buying a kamado.
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Watch a real reverse-flow offset temperature test and learn how dampers, dry wood, preheating, and patience affect side-to-side cooker performance.
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Learn a two-stage kettle method for beef short ribs using SPG seasoning, a foil heat shield, indirect cooking, a covered braise, and an uncovered finish.
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See how Mr. B organizes ribs and chicken during a large family cook on his Shirley Fabrication offset, including rack planning, flavor separation, and spritz timing.
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Follow a large holiday cook with overnight chicken brining, practical seasoning, a 275°F offset-smoker plan, efficient drumstick placement, and safe hot holding.
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Tour Mr. B’s Shirley Fabrication reverse-flow cabinet smoker and learn how its dampers, warmer box, thermometers, trailer security, and fire-starting tools support real cooks.
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See how Mr. B organizes 40 pounds of chicken wings and baby back ribs on one offset smoker using separate seasoning plans, rack zones, safe raw-poultry handling, and a wrapped rib finish.
Open video lesson →Find exactly what you need — organized the same way as the YouTube channel.
Brisket, chuck roast, beef ribs, tri-tip, and every cut worth knowing. Real fire, real results.
View PlaylistRibs, pulled pork, pork shoulder, chops — everything that comes off the pit tasting exactly like it should.
View PlaylistWhole chickens, turkey, wings, thighs — better skin, better flavor, better timing on every bird.
View PlaylistFire management, smoke quality, airflow, wood selection, and the fundamentals that make every cook better.
View PlaylistFast, practical BBQ and grilling for weeknights, small cooks, and simple wins at the pit.
View PlaylistSmoked sides, cookout staples, holiday menus, and the plates that complete the cook.
View PlaylistReal-world testing of smokers, grills, tools, and accessories. No fluff — just honest results.
View PlaylistBehind-the-scenes updates, channel announcements, and the ongoing Backyard BBQ-R journey.
View PlaylistEvery video pairs with a free guide you can read and use at your next cook. Want deeper detail? Upgrade to a premium guide for step-by-step breakdowns, prep checklists, and cook-day timelines.