THE BACKYARD PITMASTER · KINDLE EDITION
Better backyard BBQ starts with understanding your fire.
My book walks you through fire control, meat preparation, cooking, resting, and reheating, with quick meals and sides along the way. Built for backyard cooks working on a kettle, pellet grill, or offset.
Explore the Kindle Book on Amazon
A backyard reference.
Ready for your next cook.
FROM FIRST FIRE TO THE NEXT COOK
Build the skills.
Then put them to work.
Fire control
Meat preparation
Cooking
Resting & reheating
Quick meals & sides
20 cook cards
A NOTE FROM MR. B
Understand your pit. Build habits you can repeat.
In The Backyard Pitmaster, I bring together the lessons behind my Backyard BBQ-R approach: understand what’s happening at the pit, make deliberate adjustments, and build habits you can repeat.
Work through fire control, meat preparation, cooking, resting, and reheating. Explore quick meals and sides, then return to the 20 cook cards when you’re planning your next cook.
For beginners and developing backyard cooks using a kettle, pellet grill, or offset.
Explore the Kindle Book on AmazonKindle edition · 42 chapters · 20 cook cards · 6 appendices