What happens in this video
A kamado rewards patience. The ceramic body holds heat extremely well, which means your startup decisions matter more than constant adjustments later.
Mr. B demonstrates a center-light method with lump charcoal and an electric starter. The practical update is to approach your target gradually. Once a ceramic grill runs past the target, cooling it down can take time.
Build a clear airflow path, light a focused area, unplug and remove the starter before closing the lid, then begin reducing the vents as the temperature approaches your cooking range.
Mr. B’s Pitmaster NoteOn a ceramic grill, small vent changes have a delayed effect. Make one adjustment, give the cooker time to respond, and avoid chasing the thermometer.
Food and fire safetyUse an electric starter only on a stable, dry surface. Unplug and remove it before closing the grill. Follow the manufacturer’s flashback procedure before opening a hot kamado.