Smoked Pork Tenderloin

Ingredients

• 2 pork tenderloins (1-1.5 lbs each)
• 2 tbsp olive oil
• 1.5 tsp kosher salt
• 1 tsp coarse black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp cumin
• Apple or cherry wood chunks

Method

1. Remove the silverskin from each tenderloin using a sharp knife. Silverskin will not render and turns rubbery.
2. Coat with olive oil. Mix the dry seasonings and apply evenly on all sides.
3. Set the pit to 250–275°F with apple or cherry wood for a mild, sweet smoke.
4. Place tenderloins directly on the grate. Rotate once halfway through cooking.
5. Cook until the internal temperature reaches 145°F. Total cook time is typically 1 to 1.5 hours.
6. Rest uncovered for 8-10 minutes. Slice into 1-inch medallions and serve immediately.